Saturday, May 3, 2014 from 10:00 AM to 1:00 PM (EDT)
Hands-On with Tanocha Adams
Saturday, May 3, 10 a.m. – 1 p.m.
Brush up on your brunch with Chef Tanocha, who will teach you spring specialties like Eggs Benedict (with variations), Smoked Salmon Panini, Banana Bread Foster and Quick Spinach and Veal Frittata in this yummy, mid-morning class. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.