Brooklyn Homesteader's Backyard Farming Bootcamp
Sunday, September 25, 2011 from 9:00 AM to 5:00 PM (EDT)
Ever wanted to learn how to grow, make and preserve your own food in a small space but need some hands-on guidance to do so?
Join Meg Paska, the "Brooklyn Homesteader", on her own turf as she teaches you how to raise chickens, keep bees, grow a garden, compost, forage, can, pickle, preserve and homebrew all from her tiny Greenpoint homestead.
Coffee and homemade donuts will be served in the morning before the class commences.
It will tentatively go as follows:
-Building Raised Beds and Planning a Vegetable Garden
-Food Preservation (Freezing, Drying, Canning, Fermentation)
LUNCH ON THE BBQ!
-Homebrewing basics with Jerry Madden of Tipsy Parson
-DIY Home and Body Care with Liz Neves of Raganella
WIND DOWN with local beers and Q&A
Attendees will get hands on experience in all aspects of the above mentioned topics and will leave with care packages of assorted goodies! (Books on the subjects covered, seeds, canned and pickled items from the class, etc)
Please email Megan@BrooklynHomesteader.com with any questions.
Students are expected to bring notepads and pens, dress in light color clothes, be able to climb ladders and are willing to sign a waiver, as we will be getting up close and personal with stinging, venomous insects, boiling hot jars of food and eating weeds from the nearby park.
All other materials are included in the cost of the class.
Meg Paska is a writer, Huffington Post blogger and instructor at such fine institutions as The New York Botanical Gardens and Third Ward. She currently manages apiaries for hospitality groups and farms in the NY area and has a book on Urban Beekeeping due out on Chronicle Books in early 2013.
When & Where
The Homestead at Seven Arrows East
Former Brooklyn urban farmer Meg Paska has taken what she learned about intensive urban growing and applied it to small acreage in Monmouth County, NJ. Working alongside Seven Arrows East, a year-round yoga retreat, The Homestead functions as a small, diversified CSA farm and learning place. Farming workshops also take place year-round.