British-Irish Saturday Supper
Saturday, March 8, 2014 from 7:00 PM to 10:00 PM (EST)
San Francisco, California
London, United Kingdom
Join Executive Chef Wes Morton and the team for a special British-Irish Feast on Saturday, March 8th.
You'll enjoy dishes such as a scotch egg, house-made corned beef and a sticky toffee pudding for dessert.
The event starts at 7pm. Tickets are $65 per person inclusive of tax & gratuity.
On the Table
Lamb pasties, cold smoked Scottish salmon on brown bread & butter, scotch eggs
anson mills’ toasted barley, lamb neck, cabbage, root vegetables
House-made Corned Beef
bubble & squeak, confit turnips, bacon lardons, yorkshire pudding, whole grain mustard bread sauce
fresh bananas, dulce de leche, chocolate ganache, graham sable, whipped cream
Sticky Toffee Pudding
steamed date cake, warm toffee sauce, Guinness ice cream
When & Where
Art and Soul and The Liaison Capitol Hill
Just steps away from the U.S. Capitol, Art and Soul boasts an atmosphere of relaxed elegance and true southern hospitality. The Capitol Hill restaurant offers guests a seasonal and regionally inspired menu highlighting simple, honest food from local farms.