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British-Irish Saturday Supper

Art and Soul and The Liaison Capitol Hill

Saturday, March 8, 2014 from 7:00 PM to 10:00 PM (EST)

Washington, DC

British-Irish Saturday Supper

Ticket Information

Ticket Type Sales End Price Fee Quantity
British-Irish Saturday Supper Ended $65.00 $4.57

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Event Details

Join Executive Chef Wes Morton and the team for a special British-Irish Feast on Saturday, March 8th.

You'll enjoy dishes such as a scotch egg, house-made corned beef and a sticky toffee pudding for dessert.

The event starts at 7pm. Tickets are $65 per person inclusive of tax & gratuity.

On the Table

Lamb pasties, cold smoked Scottish salmon on brown bread & butter, scotch eggs

 

First Course

Scotch Broth
anson mills’ toasted barley, lamb neck, cabbage, root vegetables

 

Second Course

House-made Corned Beef

bubble & squeak, confit turnips, bacon lardons, yorkshire pudding, whole grain mustard bread sauce

 

Third Course

Banoffie Pie

fresh bananas, dulce de leche, chocolate ganache, graham sable, whipped cream

 

Sticky Toffee Pudding

steamed date cake, warm toffee sauce, Guinness ice cream

Have questions about British-Irish Saturday Supper? Contact Art and Soul and The Liaison Capitol Hill

When & Where



Art and Soul
415 New Jersey Ave NW
Washington, DC 20001

Saturday, March 8, 2014 from 7:00 PM to 10:00 PM (EST)


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Organizer

Art and Soul and The Liaison Capitol Hill

Just steps away from the U.S. Capitol, Art and Soul boasts an atmosphere of relaxed elegance and true southern hospitality. The Capitol Hill restaurant offers guests a seasonal and regionally inspired menu highlighting simple, honest food from local farms.

  Contact the Organizer

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