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Brine & Dine

La Cocina

Wednesday, July 10, 2013 from 6:30 PM to 9:00 PM (PDT)

Brine & Dine

Ticket Information

Ticket Type Sales End Price Fee Quantity
Solo Briner Ended $80.00 $4.99
Two to Brine & Dine (Special Discount for You + a Friend) ) Ended $150.00 $8.49

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Event Details

Wondering how you can eat amazing seasonal produce all year round? Pickle them, of course! Join Emiliana Puyana from Jarred SF Brine and Mariko Grady of Aedan Foods as they show you the endless pickling possibilities. We'd be pickled to have you.

Emiliana just recently won a Good Food Award for her Pickled Golden Beets and Shallots.  Mariko, on other hand, is taking San Francisco's restaurant world by storm with her handmade shio-koji and miso.  Umami, anyone?


All La Cocina Artisan Culinary Classes include hands-on instruction, light appetizers, full dinner and drinks.


Spon­sored by Whole Foods

Have questions about Brine & Dine? Contact La Cocina

When & Where

La Cocina
2948 Folsom
San Francisco, CA CA

Wednesday, July 10, 2013 from 6:30 PM to 9:00 PM (PDT)

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La Cocina

La Cocina is a ground-breaking business incubator designed to reduce the obstacles that often prevent low-income food entrepreneurs from creating successful and sustainable small businesses. By providing affordable, shared, commercial kitchen space, an array of industry-specific technical assistance and services, and access to market opportunities and access to capita, La Cocina works with entrepreneurs as they launch, grow, and formalize successful food businesses. We focus primarily on women from culturally diverse communities and immigrant communities. Our vision is that our program participants will become economically self-sufficient and contribute to a vibrant and diverse economy doing what they love to do.

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