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Brewery Launch Party: Bell's Brewery NYC Launch Party w/ Hopslam Double IPA

Pintley Beer Events

Tuesday, February 11, 2014 from 7:00 PM to 10:00 PM (EST)

Brewery Launch Party: Bell's Brewery NYC Launch Party...

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Pintley Free Ticket
Free to attend, pay as you eat and drink.
Ended Free  

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Event Details

Join us for a night of incredible beer, great food, and awesome company this Tuesday, 02/11 at Clinton Hall!
 
  • Be the first to enjoy 10 Bell's Beers - a smorgasbord of styles - at this Official Bell's Release Party!
  • Be the first in NYC to drink the world-class 10% Bell's Hopslam Imperial IPA. NY Has long been missing out on this massively dry-hopped, grapefruity IPA brewed with honey.
  • Try the 7% Two Hearted Ale, an IPA that many a road-tripper has gone far out of their way to snag. Intense hop aroma with a perfect balance.
  • Savor the 10.5% Expedition Stout, with complex flavors of dark fruits, chocolate, and coffee-bitterness.
  • Plus many more, and meet the Bell's Crew! 
 
Don't miss out on this long-anticipated release! Check the full beer list, and grab your free ticket here!
 
Free to attend, pay as you eat and drink.

Bell's Hopslam Ale

Imperial IPA - 10%
A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect? Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check.

Bell's Two Hearted Ale

American IPA - 7%
India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. Two Hearted is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

Bell's Expedition Stout 2013

Imperial Stout - 10.5%
One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.

Bell's Special Double Cream Stout

Sweet Stout - 6.1%
Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.

Bell's Amber Ale

American Amber Ale - 5.8%
Our flagship beer is made from mostly pale malt with some Munich and caramel malts. This gives it a slightly sweet flavor that is balanced by a melange of American hops. The result is a deep copper color and rich flavor.

Bell's Midwestern Pale Ale

American Pale Ale - 5.2%
Brewed with barley from our farm in central Michigan, Midwestern Pale Ale stands apart from the model of completely hop-dominated pale ales, offering a noticeable degree of malt body to counter the hop bitterness. A blend of floral & herbal hop notes provide the aromatic & flavor highlights, alongside the distinctive contribution of our house ale yeast. A crisp bitterness finishes the experience without being harsh.

Oarsman Ale

American Wheat or Rye Beer - 4%
Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session beers, trading intensity for finesse while still creating a worthwhile experience for the taster. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma. Rather than being the dominant flavor note, the tartness in Oarsman takes on more of a palate-cleansing role, making it perfect for pairing with food.

Bell's Porter

Brown Porter - 5.6%
A robust porter for all occasions. A blend of dark malts give this beer flavors of coffee and chocolate with subtle roasted notes. Gold medal winner in the Brown Porter category Brewers Association World Beer Cup 2008.

Bell's Kalamazoo Stout

American Stout - 6%
A full-bodied stout with plenty of roast flavor, offering a blend of dark chocolate and coffee flavors with just a hint of brewer's licorice. One of our oldest recipes, it balances a significant hop presence against the roast malt body.

Bell's Cherry Stout

Fruit Beer - 7%
A rich and powerful beer with tart cherry appeal, make this a fine stout. Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan's Traverse City region. Rather than doubling up on sweetness, this tart cherry varietal serves as a counterpoint to the warm, dark chocolate notes from the malt bill.
This will fill up quickly, so RSVP here to save your spot, and cheers!
Rich
Have questions about Brewery Launch Party: Bell's Brewery NYC Launch Party w/ Hopslam Double IPA? Contact Pintley Beer Events

When & Where


Clinton Hall
90 Washington St
New York, New York 10006

Tuesday, February 11, 2014 from 7:00 PM to 10:00 PM (EST)


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