Which Came First?
- Sofra Bakery & Cafe, Cambridge MA
Join us to learn modern interpretations of classic recipes; just the way Sofra does things! Executive Pastry Chef Maura Kilpatrick turns classic brioche into Tahini Brioche and then into Sticky Buns, prepares Chocolate Olive Oil Ganache with Chocolate Panko Coating, Chocolate Hazelnut Baklava and Date Espresso Truffles, too. Learn how you can put your own twists on traditional recipes!
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