Breaking the Rules
Monday, March 25, 2013 from 6:30 PM to 9:00 PM (EDT)
First you learn about the classics, and then you can learn how to break the rules...! Pastry Chef Maura Kilpatrick turns classic brioche into Tahini Brioche and then into Twice Baked Sesame Rolls, prepares Chocolate Olive Oil Truffles with Chocolate Panko Coating, M’hencha and Pistachio Olive Oil Cake, too. Gain some confidence and suggestions to take a go-to classic to the next level!
Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!