San Francisco, California
London, United Kingdom
Thigpen’s Professionals presents…
Breaking Barriers in Business Part II
This FREE four-part series was designed for both the established and aspiring business owner who is open to learning new and effective methods in working through issues and obstacles commonly encountered when running or operating within a company. Part II will focus on how to identify and embrace your strengths, not only as a leader but your ability to be led, by utilizing a series of intellectual, cognitive, and physical exercises aimed to build sustainable Leadership Skills.
This is a little of what attendees had to say about Part I- Strategic Planning:
"A very good and informational, thought seeking, powerful workshop!"- Rocquel Neale
"Excellent session, Naketa is an exciting, engaging, relatable presenter. The material is incredibly applicable!"- Rebecca Tyrell "
The training was simply excellent!!!"- Davida McCullough
Join us for Part II –Developing and Stregnthening Leadership Skills on 3/21 at 9:30 AM at the offices of Omart Training, Development & Business Solutions conveniently located at 836 N. 3rdStreet, Philadelphia, PA 19123 – just minutes from Center City for engaging conversation, innovative drills and a healthy dose of barrier breaking brainstorming!
R.S.V.P by 3/20 via www.TPbreakingbarriers2.eventbrite.com
When & Where
Thigpen's Professionals, LLC
Our company offers professional development that's focused on the person looming beyond the title. All trainings, consulting and seminars are tailored to meet the individual needs of those in the group. The expertise of Thigpen's Professionals, LLC President, Naketa R. Thigpen is embedded in her ability to cultivate and fortify effective leaders by focusing on the growth of their inner balance, boundaries and boldness in order to break barriers and forge legacy. Thigpen's Professionals, LLC does more than improve professional productivity, morale and effectiveness, we pull the inner strength and challenges out and challenge you to greatness.