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Breakfast with Chef Rob Feenie

CCFCC Conference 2011

Monday, June 13, 2011 from 7:00 AM to 9:00 AM (PDT)

Breakfast with Chef Rob Feenie

Ticket Information

Ticket Type Sales End Price Fee Quantity
Breakfast with Chef Rob Feenie   more info Ended CA$56.00 CA$2.11
VIP Table of Eight
Reserved Front of the House, Named Table.
Ended CA$1,500.00 CA$0.00

Share Breakfast with Chef Rob Feenie

Event Details


Chef Rob Feenie, Food Concept Architect, Cactus Restaurants Ltd.

Breakfast sponsored by Saputo


Chef Rob Feenie will speak at 8 am on the business of being a chef and the ever-increasing importance of promotion in enhancing the profile and success of both chef and restaurant.



7:00 to 8:00 am - Breakfast, Mix and Mingle

8:00 - 8:30 am - Chef Rob Feenie

8:30 - 9:00 am - Breakfast and Networking


International Morning Pastries

Binner Marketing Artisan Breads

Mini Muffins, Croissants, Danishes, Walnut and Cranberry Pound Cakes,

Bagels, Local Preserves, Honey and Sweet Butter


French Toast

Bremner Foods Blueberry Compote, Apple and Cinnamon Compote, Whipped Cream

Candied Walnuts, Maple Syrup and Fresh Berries


Farm Fresh Omelets

Bacon, Ham, Windset Farm Vegetables, Saputo Cheese,

Ponderosa Mushrooms, Asparagus, Peppers

Fresh Is Best Salsa and Guacamole



Cioffie’s Local Ham and Rain Coast Trading Smoked Salmon

McCain’s Herbed Hash Browns


Breakfast Griddle

Cioffie’s Bacon (Smoked and Canadian Back Bacon), Intercity Sausage Links, Grilled NY Steaks

European Cold Cuts and Saputo Cheese Selections


BC Produce Marketing Fresh Fruit and Berry Display

Saputo Cottage Cheese and Yogurts

Granola Parfaits

Dairyland Milk and Assorted Cereals


 Happy Planet Smoothies

Bremner Foods Blueberry and Pomegranate Juice


 Canterbury Coffee & Silk Road Tea


Thank you Saputo

Thank you to all our Suppliers, Partners, and Supporters

CCFCC 2011 presented by Sysco 


Have questions about Breakfast with Chef Rob Feenie? Contact CCFCC Conference 2011

When & Where

Renaissance Vancouver Hotel Harbourside
1133 West Hastings Street
Vancouver, British Columbia V6E 3T3

Monday, June 13, 2011 from 7:00 AM to 9:00 AM (PDT)

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CCFCC Conference 2011

The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence. The Canadian Culinary Federation (CCF) was founded in 1963 and incorporated in Ottawa as a non-profit association in 1972. Since its inception, the federation has enjoyed a deep and long-standing tradition as Canada's true representation of the professional chef and cook.

The Federation is a Federally Chartered, not for profit organization, and is managed by a member elected board of directors. Its membership is derived from Regional and City Branches who maintain affiliation with the CCFCC by way of charter and acceptance of National Bylaws.

The business of the CCFCC is presented annually at recognized annual conventions and is open to general membership, invited guests and persons or organizations associated with the hospitality industry.

CCFCC 2011 invites the world of chefs, cooks, and culinary enthusiasts to Vancouver, British Columbia, Definitely a foodies paradise.

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