Breakfast for Your Honey
Hands-On with Mario Porreca & Kirk Kolich
Wednesday, February 19, 6 p.m. – 9 p.m.
Breakfast is the most important meal of the day and even better when someone makes it for you! Learn to make Stuffed French Toast with Blueberry Honey, Steak and Eggs with Asiago Cream Sauce and a make-ahead Breakfast Casserole — all recipes sure to keep your better half pleasantly full! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.