Saturday, March 1, 2014 from 10:00 AM to 1:00 PM (EST)
Hands-On with Carey Palenchar
Saturday, March 1, 10 a.m. – 1 p.m.
Grab a friend and enjoy a morning preparing a delicious breakfast that includes Bananas Foster French Toast, Poached Eggs with Roasted Sweet Potatoes and Bacon, Salad with Blueberry Vinaigrette and Blue Cheese — all washed down with a Prosecco Bellini. Must be 21 years of age. Photo ID required. $50 COST OF A ONE-POUR BELLINI INCLUDED IN TOTAL CLASS PRICE
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.