Break It Down Panel with Questlove at VMFA and Ticketed VIP Dinner at Amuse To Be Rescheduled

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Break It Down Panel with Questlove at VMFA and Ticketed VIP Dinner at Amuse To Be Rescheduled

By Fire, Flour & Fork 2016

Date and time

Sunday, November 20, 2016 · 3:30 - 8pm EST

Location

Virginia Museum of Fine Arts

200 N. Boulevard Amuse Richmond, VA 23230

Refund Policy

Contact the organizer to request a refund.

Description

We have a rescheduled date for our guest, Questlove, musician and author of “somethingtofoodabout: exploring creativity with innovative chefs" and the Break It Down panel at the VMFA, followed by a VIP dinner in Amuse with the panelists, January 15, 2017, 3:30-8 p.m.

Come hear about creativity and inspiration in the worlds of music and food from chef/restaurateur/drummer Jason Alley; college president and concert cellist Ronald Crutcher; singer/songwriter Natalie Prass and chef/GWAR member Mike Derks on Sunday, January 15. The panel will be moderated by Todd Kliman, author, national food writer and jazz lover.
It will be a great way to kick start your creative endeavors in the new year!

Chef Greg Haley crafts a VIP dinner based on music memories tied to food from the Break It Down panelists, including author/musician Questlove, drummer/chef Jason Alley, University of Richmond president/cellist/home cook Dr. Ronald Crutcher, GWAR member/chef Mike Derks, singer/songwriter Natalie Prass and author Todd Kliman who will all attend. Ticket includes the Break It Down panel discussion, a copy of Questlove's somethingtofoodabout: exploring creativity with innovative chefs and and dinner paired with drinks. Ticketholders to this dinner will have the exclusive opportunity to have your book signed by Questlove and an opportunity for a quick photo with him. The beneficiary is the Virginia Museum of Fine Arts Foundation. No photography or recording of the event. Sponsored by Virginia is for Lovers, Visit Richmond, VMFA, Campofrio, Wine Enthusiast, Belle Isle Moonshine, Summit Media, Early Mountain Vineyards, Real Richmond Food Tours and Quirk Hotel.

Previously purchased tickets will be honored.

Contact 804-484-2992 or 840-5318 with questions.

FAQs


Are there ID requirements or an age limit to enter the event?

Attendees will need to have ID showing they are 21 or over to partake of alcohol at any of the events.

What are my transport/parking options getting to the event?

Uber and taxis are available. There is on-street parking as well as the VMFA parking garage.

Is my registration/ticket transferrable?

If you can't use your ticket, we can transfer it to a friend of your choosing. Email us at tickets@fireflourandfork.com

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