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Bread Baking Basics

Bowery Culinary Center, Whole Foods Market

Sunday, January 27, 2013 from 2:00 PM to 5:00 PM (EST)

New York, NY

Bread Baking Basics

Registration Information

Registration Type Sales End Price Fee Quantity
1 adult registration Ended $50.00 $0.00

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Event Details

Demonstration and Hands-On, $50
Do you love the aroma of freshly baked bread or cinnamon rolls warming in the oven? If so, this is the class for you. Learn the fundamentals of working with flour and yeast, and discover just how versatile whole-wheat dough can be. Beginners welcome!

On the Menu: From-Scratch Cinnamon Rolls; Basic Whole-Wheat Loaf; Fougasse (Provençal Olive-and-Herb Focaccia) with Flax and Miller’s Bran.

Instructor: Lynn Kutner, Culinary Instructor and Author, Bountiful Bread and A Pocketful of Pies (Irena Chalmers Cookbooks).

Have questions about Bread Baking Basics? Contact Bowery Culinary Center, Whole Foods Market

When & Where


Whole Foods Market’s Bowery Culinary Center
2nd Avenue
New York, NY 10003

Sunday, January 27, 2013 from 2:00 PM to 5:00 PM (EST)


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Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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