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Bread: A Global History

Roger Smith Hotel

Monday, March 19, 2012 from 6:30 PM to 9:00 PM (EDT)

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roger smith Ended $50.00 $2.24

Share Bread: A Global History

Event Details

roger smith Edible conversation series spring 2012

March19th 2012 William Rubel will visit us and discuss his new book

Bread: A Global History

 

 

$50/person including a 4 course tasting menu inspired by the book, beverage and a copy of Mr. Rubel’s book

Bread: A Global History

 

March 19th 2012

6.30pm – 9 pm

At the roger smith hotel 501 lexington Avenue at 47th street.

 

For reservations please go to

bread.eventbrite.com

 

Title: A Taste of the Civil War

 

About the speaker: William Rubel is the author of Bread, a Global History. It offers a wide ranging revision of what - up to now - have been the accepted facts about the history of bread, as well as a fresh view of bread culture today. In this talk, William Rubel will talk about what he has uncovered about the history of bread from 10,000 years before the invention of agriculture through to the twenty-first century bread revolution currently underway. Using a combination of different research methods, including traditional archival searches, online databases, agricultural records, paintings, contemporary descriptions and other sources, as well as extensive milling and baking experiments in his own kitchen, Rubel has delved deep into the history and culture of this staple food. He will share some insights into his methods as well as some of the historic recipes he has discovered.

 

Co-Sponsored with the Culinary Historians of New York.

 

 

 

Have questions about Bread: A Global History? Contact Roger Smith Hotel

When & Where


roger smith hotel




Monday, March 19, 2012 from 6:30 PM to 9:00 PM (EDT)


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Roger Smith Hotel

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