San Francisco, California
London, United Kingdom
The Brainfood Grill-Off offers the opportunity to cook with your favorite chefs while raising funds to support Brainfood's youth participants. Sponsor a team and compete for the Brainfood Skillet Award or buy a ticket and enjoy their creations. Event venue has lots of indoor space, so no need to worry about rain.
Support a great cause while enjoying food and drink from DC's best chefs, brewers and mixologists.
Participating chefs include:
Kyle Bailey - Birch & Barley
Tony Chittum - Iron Gate
Mike Friedman - The Red Hen
Will Artley - Pizzeria Orso
Susan Holt - CulinAerie
Teddy Folkman - Granville Moore's - Defending Champion
Includes beverages from 3 Stars Brewing and Right Proper Brewing and auction items include a Chef's Dinner for 6 with matching beverages from Doi Moi.
Follow us on Twitter to learn about the other participating chefs - @brainfooddc
When & Where
Brainfood uses food and cooking to teach and empower young people. Using food as a tool, Brainfood builds life skills and promotes healthy living in a fun and safe environment. Serving hundreds of young people per year, these events are critical as we strive to meet the ever increasing demand for programs that allow local youth to become engaged, empowered and employed.