Enjoy the finest New Orleans inspired cuisine paired with cocktails made from exquisite Whisky Bourbon. Throughout the evening, guests will have the opportunity to bid in a silent auction for the chance to win a “Chef’s Dinner” for eight at Morton’s.* All proceeds from the auction will go to benefit The National Kidney Foundation of Louisiana.
Wednesday, August 20
Begins at 6:30pm
$100 per person, Inclusive of tax and gratuity
Menu for the Evening
Flash Fried Louisiana Oyster, Chipotle Demi Cream
Hayden’s High Tea – Basil Hayden’s Small Batch Bourbon, Tea, Lemon, and Honey topped with sparkling wine
Louisiana Cornbread-Crawfish Cake, Crawfish Thermidor Sauce
Baker’s Apple – Baker’s 7 year old Bourbon, Ginger Syrup, Apple & Lime Juice, Cinnamon Sugar and Old Fashioned Bitters
Grilled Shrimp and Andouille Bisque
An Old Fashioned Welcome - Knob Creek Rye, Brandied Cherry, Orange and Angostura Bitters
New Orleans Cut Strip Filet, Shiitake Mushroom, Red Wine Sauce and Tasso Grits
Booker’s Manhattan – Booker’s Small Batch Bourbon, Sweet Vermouth, Bitters, Lemon Twist
Granny Smith Apple Bread Pudding, Bourbon Chocolate Sauce
No Craving Like Chocolate – Red Stag Hardcore Cider, Crave Chocolate-Chili, Pomegranate and Lime Juice
For more information, please contact Cammy Livingston at 504-566-0221 or email@example.com
*Restrictions may apply. Please contact the General Manager for more details.
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