Taking The Bite Out Of Whiskey (Dinner Class) | Boston Wine School @ Middle Gray

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Taking The Bite Out Of Whiskey (Dinner Class) | Boston Wine School @ Middle Gray

By Boston Wine School

Date and time

Saturday, September 24, 2016 · 4 - 7pm EDT

Location

The Middle Gray

6 Station Street Brookline, MA 02445

Refund Policy

Contact the organizer to request a refund.

Description

Teacher: Jonathon Alsop, Founder & Exec. Dir. The word "whiskey" comes from old Gaelic and means the "water of life". It's no wonder why we feel the need for a refill now and then. "Taking the Bite Out of Whiskey" is an ideal class for all levels - experienced whiskey adventurers and those just starting their journeys.

The evening begins with a 2 hour class providing an overview of the wide world of whiskey. You will learn how to taste and talk about whiskey while comparing whiskey styles, ingredients, and origins. Appetizers and cheese will be served during class to introduce some of the fundamentals of pairing whiskey and food. After class, we'll clear our palates and our heads with a delicious dinner from the Middle Gray paired with wine.

WhiskeySample Menu (subject to change)

TASTING CLASS

Kentucky Bourbon Barrel Ale & Stout | Bully Boy White Whiskey | Old Overholt Rye Whiskey | Four Roses Bourbon | Kilbeggan Irish Whiskey | Ardmore Single Malt Scotch

DINNER MENU by Blue Ribbon Barbecue

Barbecue Chicken | North Carolina Pulled Pork | Texas Sliced Beef Brisket | Rice and Beans | “Big” Green Salad | Black-eyed Corn | Homemade Pickles | Cornbread | Assorted Sauces

2013 Irony Chardonnay (California, western USA) | 2014 McManis Petite Sirah (California, western USA)

Organized by

Website: http://bostonwineschool.com/organizer/boston-wine-school-2/

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