Join us for a discussion of the borough's deliciously diverse culinary landscape with Sarah Zorn, the author of Brooklyn Chef's Table. Hear from a dynamic group of Brooklyn restaurateurs, including Paulie Gee of Paulie Gee's in Greenpoint, Peter Shelsky of Shelsky's Smoked Fish in Carroll Gardens, Matt and Allison Robicelli of Robicelli's in Bay Ridge, Jean Adamson of Vinegar Hill House in Vinegar Hill, Louis Coluccio of ALC Grocery in Bay Ridge, and Peter Freeman of Brooklyn Farmacy in Carroll Gardens.
Brooklyn Historic Society
Thursday, December 12th at 6:30pm
UPDATE: this event is free to the public!