Book Signing "Neue Cuisine" by Kurt Gutenbrunner
Sunday, October 16, 2011 from 5:00 PM to 6:00 PM (EDT)
New York, NY
In Neue Cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes and the cultural heritage that has inspired him. It showcases more than 100 recipes, featuring Viennese specialties such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint.
At the Austria Pop-Up store, the book can be purchased for 45 USD and will be signed by Kurt Gutenbrunner for free.