Bonterra Beer Dinner featuring NoDa Brewery
Thursday, March 20, 2014 from 7:00 PM to 10:00 PM (PDT)
San Francisco, California
London, United Kingdom
Bonterra is thrilled to team up with Charlotte's beloved NoDa Brewery and offer a five-course menu with beer pairings. Enjoy a flavorful menu with some of your favorite brews while celebrating Charlotte Craft Beer Week and the first day of spring! That's two great reasons not to miss this!
Red Beet Chips, Chèvre Mousseline, Radish & Apple Gelée
~Ramble on Red (Red Ale)
Hudson Valley Foie Gras Lollipop with Cotton Candy
~Coco Loco (Porter)
SC Triggerfish* with Ember Charred Fennel, Farro Risotto & Smoked Tomato Fondue
~Woody & Wilcox (IPA)
Grilled Maple Leaf Farms Duck Breast with Beluga Lentils, Chinese Spinach, Candied Grapefruit, Lemongrass-Curry Sauce
~Hop, Drop ‘n Roll (IPA)
Chilled NC Honey & Rosewater Soup with Yogurt Ice Cream
~Tart Attack (Blackberry Berliner Weisse)
*Triggerfish was caught by Tim Griner, owner of Charlotte Fish Company.
Bill Schutz, Executive Chef...Mike Long, Sous Chef
$65/person, inclusive of tax and gratuity
Seating is limited
Questions? Contact 704.333.9463 or email@example.com
When & Where
Bonterra and NoDa Brewery
Bonterra Dining & Wine Room boasts an elegant, casual setting uniquely rich with ambiance and flavor. Housed in a renovated 110-year-old church in the heart of Dilworth, Bonterra's interior manages to blend the original architectural features of its historic building tastefully with modern additions. The staff of Bonterra invites you to a dining experience filled with fresh local flavors of Contemporary American cuisine.
NoDa Brewing Company opened its doors to the world in October 2011 and is one of Charlotte’s newest home-grown microbreweries for beer lovers in the ! This unique production brewery in the Queen City’s NoDa neighborhood crafts small-batch premium beers, offering something for nearly every beer drinker.