Bonding with Burgess - New York
Tuesday, November 15, 2011 at 6:00 PM (EST)
New York, United States
Join Morton's and second generation winemaker Steve Burgess for
a unique wine pairing event. Enjoy our signature cuisine
paired with fine Burgess wines.
Tuesday, November 15
6pm - 7:30pm
$85 per guest
Inclusive of tax and gratuity
For more information, please contact Korina Insana
at 212-972-3315 or firstname.lastname@example.org.
Iceberg Wedge Bites
Burgess Cellars, Merlot, Napa, 2007
Broiled Sea Scallops wrapped in Bacon
Burgess Cellars, Syrah, Napa, 2007
Sliced New York Strip Steak
Burgess Cellars, Cabernet Sauvignon, Napa, 1997
Burgess Cellars, Cabernet Sauvignon, Napa, 1998
Burgess Cellars, Cabernet Sauvignon, Napa, 2007
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