Bold Fall Flavors: New Takes on Sweet Seasonal Classics
Monday, November 12, 2012 from 6:00 PM to 9:00 PM (EST)
New York, NY
Hands-On and Demonstration, $55
Whip up some new riffs on classic recipes, and learn how to create unique desserts that are perfect for holiday entertaining and beyond. We’ll lighten up pumpkin pie with a lovely, no-bake chiffon filling; give apple pie a fun makeover; add a kick to bland banana bread; and turn your leftover Halloween candy into fun toppings for addictive (and kid-friendly) chocolate-coated shortbread. Best of all, these treats are crowd-pleasing and easy to make ahead, to ensure stress-free holiday celebrations. Beginners welcome!
On the Menu: Mom’s Pumpkin Chiffon Pie; Apple-Cinnamon “Pop Tarts”; Best Banana Bread Ever!; Halloween-Candy Shortbread Cookies.
Instructor: Aaron Hamburger, Dessert Blogger
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)
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