Happy Cinco de Mayo! Let's celebrate with...fish!?! Yep, let's celebrate with pescado. This has been a long awaited dinner; hours spent building the menu, inspiration coming from everywhere, and much deliberation over the perfect course. So put down the tacos and beer until Tuesday and come eat with us!
As always it will be BYOB and we will send out wine recommendations a week prior to the event as well as the address for the dinner. If you have any questions please let us know.
Kumamoto - Lemongrass Mignonette, Soy-Dashi Tapioca, Fried Ginger
Chawanmushi - Uni, Leek Ash
Unagi “Cigar” - Gobo, Seaweed Salt, Avocado-Yuzu Koshu
Crab Salad - Sugar Snap Peas, “Green” Mustard
Lox & Bagel - Pickled Onion, “Everything” Tuile
Grilled Octopus - Black Olive Paint, Chorizo, Potato
Sole Meuniere - Brown Butter Agnolotti, Grapes, Lemon, Fried Capers
Panna Cotta - Fresh Fruit & Fruit Compote