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Block & Wheel Underground Dinner #11

Block & Wheel Underground Dinners

Sunday, April 7, 2013 from 6:00 PM to 9:00 PM (PDT)

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Diner
All cancellations must be received by April 1st, 2013 to receive a full refund. Any cancellations after that will not receive a refund.
14 Tickets Ended $40.00 $1.99

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Event Details

Well, hello there! It's been a while (er...four months) but we're back and boy do we have something up our sleeves this time. Often people ask Jon what his favorite foods are to cook and eat; and while it is varied and can often depend on the season he always loves snack and bar food. Also, it helps that Rachel loves to eat snack/bar food like nobody's business. Who doesn't love a small plate of delicious little bites of food to go with that delicious cocktail you just ordered? Really, who?? So without further ado, we bring you our version of a cocktail party.

PLEASE NOTE: usually our dinners are BYOB but this time we are providing the cocktails. No need to bring anything but yourselves and an appetite! Also, this "dinner" will be open house style, not sit down as our past dinners have been. Please feel free to come at anytime between 6pm - 9pm. The location will be released to all diners one week before the event date.

 

 The Drinks

Angostura Colada: Cruzan White Rum, Coconut, Pineapple Juice, Angostura Bitters

Vanilla Old Fashioned: High West Rye Bourbon, Maraschino Liquer, Vanilla Bean

Rhubarb “Fizz”: Beefeater Gin, Cocchi Vermouth di Torino, Orange Bitters, Rosemary

 

The Eats

Pimento Cheese Crackers: Cauliflower Salad

Octopus Ceviche: Tostada, Pickled Onion, Cilantro, Hot Sauce

Bruschetta: Fava Beans, Lardo

Buffalo Chicken Wing: Blue Cheese, Celeri Remoulade

Cured Sardine Crostini: Sunchoke Relish, Black Garlic

Crab Cakes Dynamite: Broiled Uni

Liquid Popcorn: Caramel Froth

 

Have questions about Block & Wheel Underground Dinner #11? Contact Block & Wheel Underground Dinners

When & Where


Orange County, CA

Sunday, April 7, 2013 from 6:00 PM to 9:00 PM (PDT)


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