San Francisco, California
London, United Kingdom
The LQHS Culinary Institute & The Bianca Rae Foundation Presents:
Blackhawk Culinary Showdown III
Thursday August 21, 2014
Executive Chef Mark Sickenberger from the Lakes CC
**2 time Showdown Winner**
Executive Sous Chef Michael Vaughn from the La Quinta Resort
*$5 of each ticket will be donated to the Bianca Rae Foundation*
To make a general donation to the Bianca Rae Foundation or to the LQHS Culinary Program please go to the links below
The guest emcees for the evening are Bianca Rae and Executive Chef Scott Robertson
Be prepared for Culinary Trivia throughout the night!!!
Each Chef will prepare a 3 course meal with the use of a mystery produce and protein that must be in at least two of the courses.
Each Chef will work with at least two of our students.
Each Chef will learn about the mystery produce and protein 24 hours prior to the competition and is allowed to prepare the dishes in their home kitchen, plating must be completed at the LQHS Culinary Institute.
Thank you Crown Meat Company, L & G Desert Store, My Little Flower Shop, E & E Pels, Mellany Miller Photography, and Freeze Photobooth for your generous product donations to make this possible!!!!
Please email me at email@example.com
if you have any questions.
What are my transport/parking options getting to the event?
Please park in the parking lot closest to the football stadium next to the tennis courts. This lot is easy to find as there is a large BLACKHAWKS located on the gymnasium.
When & Where
Sean Webb is an Assistant Principal at La Quinta High School and oversees the culinary program.