San Francisco, California
London, United Kingdom
We invite you to enjoy a truly exceptional wine dinner at the luxurious Mandarin Oriental, San Francisco featuring the artisanal, terroir-driven wines of Blackbird Vineyards and a farm to table, seasonal menu from Executive Chef Adam Mali.
We begin the evening with canapes, the 2013 Maisonry Sauvignon Blanc and 2011 Recuerdo Aliado Malbec followed by an extravagant four-course dinner.
FIRST Baked Dungeness Crab Gratin tarragon, Pamigiano Reggiano, persimmon 2012 Blackbird Vineyards Rose
SECOND Confit of Liberty Duck Leg braised cranberry beans, preserved Meyer lemon 2012 Blackbird Arise
THIRD Slow Roasted Fallon Hills Ranch Lamb Shoulder heirloom tomato three ways, warm farro 2012 Blackbird Vineyards Denary Cuvee, 2011 Blackbird Vineyards Paramour Red
CHEESE Local Cheese poached autumn fruit 2006 Blackbird Vineyards Illustration Red
Space is limited so reserve your tickets soon. Bon Appetit!
Please contact Ms. Annemarie Domizio, Director of Food and Beverage at firstname.lastname@example.org.
When & Where
Mandarin Oriental, San Francisco
The Forbes Double Five-Star awarded 158-room Mandarin Oriental, San Francisco is located in the heart of the city and offers unparalleled panoramic views of the bay and beyond from the top 11 floors of San Francisco’s third tallest building, 345 California Center. Having recently completed an extensive refurbishment with the addition of Brasserie S&P restaurant and bar, and an 8,000 square foot Forbes Five-Star Spa and Fitness Center, the hotel is consistently ranked among the world’s top hotels by leading authorities.