Learn how to make your own bitters in this hands-on workshop.
Class will begin with a brief history of bitters and tastings so you can learn how to use bitters in cocktails, digestifs, and even cooking. Yes, that means cocktails will be served!
You'll learn basic formulas, tools, and processes for making bitters out of botanicals like orange peels and coffee beans to wormwood and dragon's blood. Finally, you'll craft your own unique batch of bitters to take home. All supplies and a recipe handout included.
As a bonus, participants will also receive a 10% discount at Spice Station on the day of the class.
Age 21 and over. All ticket sales final.
Emily Han empowers people to cultivate a mindful relationship with nature and nourishment. As a writer, recipe developer, and educator, she focuses on seasonal and handmade food and drinks, foraging and wildcrafting, and herbs and spices. The author of Wild Drinks and Cocktails and founder of LA Food Swap, she apprenticed with cocktail chef Matthew Biancaniello and trained as a Master Food Preserver at University of California Cooperative Extension. She has been featured in the New York Times, BBC, Sunset, LA Weekly, and HGTV, among others. For more information visit http://emilyhan.com
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