Skip Main Navigation
Page Content
This event has ended

Bitters Making Workshop

Emily Han

Sunday, July 20, 2014 from 2:00 PM to 4:00 PM (PDT)

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Workshop attendee Sold Out Ended $45.00 $3.47

Who's Going

Loading your connections...

Share Bitters Making Workshop

Event Details


Learn how to make your own bitters in this hands-on workshop. 

Class will begin with a brief history of bitters and tastings so you can learn how to use bitters in cocktails, digestifs, and even cooking. Yes, that means cocktails will be served! 

You'll learn basic formulas, tools, and processes for making bitters out of botanicals like orange peels and coffee beans to wormwood and dragon's blood. Finally, you'll craft your own unique batch of bitters to take home. All supplies and a recipe handout included.

As a bonus, participants will also receive a 10% discount at Spice Station on the day of the class.

Age 21 and over. All ticket sales final. 

Have questions about Bitters Making Workshop? Contact Emily Han

When & Where

Spice Station
3819 Sunset Blvd
Los Angeles, CA 90026

Sunday, July 20, 2014 from 2:00 PM to 4:00 PM (PDT)

  Add to my calendar


Emily Han

Emily Han empowers people to cultivate a mindful relationship with nature and nourishment. As a writer, recipe developer, and educator, she focuses on seasonal and handmade food and drinks, foraging and wildcrafting, and herbs and spices. The author of Wild Drinks and Cocktails and founder of LA Food Swap, she apprenticed with cocktail chef Matthew Biancaniello and trained as a Master Food Preserver at University of California Cooperative Extension. She has been featured in the New York Times, BBC, Sunset, LA Weekly, and HGTV, among others. For more information visit

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.