Learn how to make your own bitters in this hands-on workshop.
Class will begin with a brief history of bitters and tastings so you can learn how to use bitters in cocktails, digestifs, and even cooking. Yes, that means cocktails will be served!
You'll learn basic formulas, tools, and processes for making bitters out of botanicals like orange peels and coffee beans to wormwood and dragon's blood. Finally, you'll craft your own unique batch of bitters to take home. All supplies and a recipe handout included.
As a bonus, participants will also receive a 10% discount at Spice Station on the day of the class.
Age 21 and over. All ticket sales final.
Emily Ho is an educator, writer, and recipe developer who teaches classes on topics such as seasonal food and drinks, food preservation, foraging/wildcrafting, and herbalism. Emily is a Master Food Preserver and founder of LA Food Swap and co-founder of Food Swap Network. She has been featured in the New York Times, BBC, Sunset, LA Weekly, and HGTV, among others. For more information visit http://misschiffonade.com
In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.