Learn how to make your own bitters in this hands-on workshop.
Class will begin with a brief history of bitters and tastings so you can learn how to use bitters in cocktails, digestifs, and even cooking. Yes, that means cocktails will be served!
You'll learn basic formulas, tools, and processes for making bitters out of botanicals like orange peels and coffee beans to wormwood and dragon's blood. Finally, you'll craft your own unique batch of bitters to take home. All supplies and a recipe handout included.
As a bonus, participants will also receive a 10% discount at Spice Station on the day of the class.
Age 21 and over. All ticket sales final.
Emily Han is a writer, recipe developer, educator, and herbalist based in Los Angeles. Passionate about helping people cultivate a mindful relationship with nature and nourishment, she is the author of Wild Drinks and Cocktails, founder of LA Food Swap, and Communications Director for LearningHerbs.com. Learn more at http://emilyhan.com
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