Hardywood Beer Dinner
- Food & Drink
- Art and Soul Restaurant, Washington DC
We're calling it the event of the year!
On May 7, we at Art and Soul are hosting a friendly biscuit competition to help kick-off patio season and raise funds for Hospitality High, a preparatory high school for D.C. students interested in the hospitality industry.
Five DC chefs will take part in a friendly throw down, with winners decided by YOU -- the voting public. Battling it out for the title of "Best Biscuit" we have:
Also on hand we have Craig Rogers of Border Spring Farms who will roast a whole lamb, Rappahannock River Oysters, who will be shucking, and award-winning mixologist Derek Brown who will take care of the cocktails.
Chef Art will be in attendance, and Drymill Road band will provide entertainment -- bluegrass music.
Biscuit Bash will take place May 7 from 6-8pm on Art and Soul’s patio (indoors should it rain). Tickets are $55 a person.
Share the love on Twitter and Instagram with #BiscuitBash.
Just steps away from the U.S. Capitol, Art and Soul boasts an atmosphere of relaxed elegance and true southern hospitality. The Capitol Hill restaurant offers guests a seasonal and regionally inspired menu highlighting simple, honest food from local farms.
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