Taste spontaneity with bin on the move – a nomadic collective dinner party on the 3rd Sunday of every month. This pop-up dinner series will include a 5-course extravaganza prepared by Chef R. Paul Hyman and expertly paired with a top-notch Washington winery. This exclusive dinner is limited to 11 guests, who will dine alongside with the winemaker. Each dinner will be held at exciting and unusual locations throughout the Puget Sound area – disclosure provided 24 hours prior. Feed your adventurous spirit. Your taste buds will thank you. Our winemaker for this dinner is Sparkman Cellars.
$99 per person ($128.70 includes tax and gratuity).