San Francisco, California
London, United Kingdom
The Central Minnesota Sustainability Project and Nick's Third Floor Restaurant, in partnership with Mother Nature, have an incredible evening in store for you. Join us on Wednesday, October 24 for a gourmet farm to table dinner featuring a pasta bar with sustainable food grown by local CMSP gardeners and supporting local producers.
Come celebrate the harvest with us as we close out the season during this intimate event. The evening will feature a sumptuous dinner, biodynamic and organic wines for sale by the glass (not included in your ticket price), stories from our gardeners and a short film. We will also share our vision for 2013 and introduce a new way to support local food sustainability through our Sustaining Membership program. Nick's Third Floor Chef Daniel will be on hand to answer your questions about preparing your gourmet dinner, along with CMSP gardeners and our new Executive Director, Autumn Brown.
Big Fat Italian Harvest Dinner
Wednesday, October 24, 2012
5:00 Social Hour | 6:00 Dinner
Nick's Third Floor Restaurant at DB Searles
When & Where
Central Minnesota Sustainability Project
The Central Minnesota Sustainability Project (CMSP) connects people with land and provides the supplies and knowledge needed to grow healthful, chemical-free foods. We put fresh vegetables and fruits into the hands of families who otherwise would not have access to healthy foods.
We also provide economic opportunity to immigrants by connecting them with land and local establishments that purchase sustainable produce grown right in Central Minnesota. Visit www.sustainmn.org to learn more!