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Bi-lingual Food Safety & Artisan Cheesemaking

Washington State Dept. of Agriculture Office of Compliance and Outreach (OCO)

Friday, October 11, 2013 from 8:30 AM to 5:30 PM (PDT)

Seattle, WA

Bi-lingual Food Safety & Artisan Cheesemaking

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Food Safety & Artisan Cheesemaking - WA only till 9/1/13   more info 14 Tickets Ended $49.00 $0.00
Food Safety & Artisan Cheesemaking - open to all after 9/1/13 14 Tickets Ended $49.00 $0.00

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Event Details

This bi-lingual one-day workshop will provide FSMA-informed guidance on HACCP-based food safety specifically designed for artisan/farmstead cheesemakers.

  • Review key aspects of micro-organisms most relevant to cheese safety.
  • Learn best practices to maintain, monitor, and control cheesemaking operations to manage food safety concerns.
  • Hear about case studies to highlight specific practices important for artisan cheesemaking operations.

Presenter:
Dennis D'Amico, Assistant Professor, Animal Science
University of Connecticut

OPEN to Washington producers only until September 1, 2013

September 1 Registration is OPEN to ALL cheesemakers

Have questions about Bi-lingual Food Safety & Artisan Cheesemaking? Contact Washington State Dept. of Agriculture Office of Compliance and Outreach (OCO)

When & Where



Seattle Design Center
5701 6th Avenue South
Seattle, WA 98108

Friday, October 11, 2013 from 8:30 AM to 5:30 PM (PDT)


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Organizer

Washington State Dept. of Agriculture Office of Compliance and Outreach (OCO)

WSDA outreach and education team

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