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Best Practices for Sprout Production Training

Sprout Safety Alliance

Tuesday, August 12, 2014 from 8:00 AM to 3:30 PM (CDT)

Richmond, CA

Best Practices for Sprout Production Training

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Event Details

A pilot training session focusing on best practices to minimize microbial risks associated with sprouts. The session will also include opportunities for discussion of issues surrounding safe sprout production between sprout growers, members of the Sprout Safety Alliance, The California Department of Public Health, and the Food & Drug Administration.

 

Agenda

 8:00—9:30 am     Registration

 

9:30—10:00 am   Welcome and Overview of the Alliance

 

10:00—10:30 am  FDA’s Proposed Rule on Produce Safety

 

10:30—10:45 am  Q&A/Discussion

 

10:45—11:00 am   Break

 

11:00—11:30 am   Sprout Safety Hazards

 

11:30—12:00 am   Seed Sourcing

 

12:00—12:45 pm   Lunch

 

12:45—1:15 pm    Spent Irrigation Water Testing

 

1:15—1:45 pm      Industry Perspective

 

1:45—2:15 pm     Q&A/Discussion

 

2:15—2:30 pm     Break

 

2:30—3:00 pm     Perspective from CA Dept. of Health

 

3:00—3:30 pm    Discussion

 

3:30 pm         Adjourn

 

 


 

Have questions about Best Practices for Sprout Production Training? Contact Sprout Safety Alliance

When & Where


Food and Drug Laboratory Branch Auditorium
850 Marina Bay Parkway
Richmond, CA 94804

Tuesday, August 12, 2014 from 8:00 AM to 3:30 PM (CDT)


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