Berry Shrubs Workshop
Thursday, June 23, 2011 from 5:30 PM to 7:30 PM (PDT)
San Francisco, United States
Berry Shrubs with Jennifer Colliau of Small Hand Foods & Aaron Gregory Smith of 15 Romolo
Don't know what shrubs are yet? Visit the Ark, Oh Parched One... and read up about this almost lost (and recently revived) art. Then get ready to learn from bartender extraordinaires, Jennifer Colliau and Aaron Gregory Smith, who will share their recipes for vinegar-based shrubs using delicious seasonal berries during this hands-on class.
The class will learn all about shrubs, with a focus on pre-prohibition style traditional shrubs. Participants will taste already made shrubs, make 2 shrubs of their very own, and learn about how to use them in cocktails. They'll each take home 2 quart jars of their own shrub made with fresh seasonal fruit (apricots, strawberries, blueberries, raspberries) and herbs from the Ferry Plaza Farmers Market, as well as a take-home booklet with recipes and tips.
(and yes, non-alcoholic options - and samples - of both will be available.)
Refunds are available if notice is given 48 hours prior to the event. There are no refunds after that point, but you're welcome to pick up any materials and supplies handed out in class. Please be sure to email firstname.lastname@example.org *before* class to ensure that your items are held for you. Without advanced notice, we may not be able to save everything. Please make sure to pick it up by the Saturday following the class as materials tend to be perishable.
**Sliding scale pricing available. Email email@example.com for details.
Urban Kitchen SF (www.urbankitchensf.org) is a 501(c)(3) nonprofit created to help reconnect urban dwellers to the sustainable creation, preservation and / or production of their food.
UKSF hosts affordable, single-purpose workshops themed around the DIY Slow Food concept. Classes incorporate hands-on learning with instruction by area experts. Spaces are offered on a sliding-scale basis where necessary, and no one is ever turned away for lack of funds.
Topics include food preservation, brewing Kombucha, baking bread, butchery, urban gardening, and more. Learn more about UKSF at www.urbankitchensf.org!
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