Gluten free items often seem to be loaded with white sugar, hydrogenated oils and other refined items to substitute for the taste and function of gluten. Learn to prepare gluten free, healthy, and yummy dishes for yourself and your family.
Gabriele Kushi, BFA, MEA, CHC, AADP
Demo & Tasting
Minimum of 5 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.