Beneath the Blossoms: A Forager's Spring Feast with Chef Torrence O'Haire & Forager Lisa Rose

On May 11, join dynamic duo Forager Lisa Rose and Chef Torrence O’Haire at Sietsema’s Orchard for a delicious meal of spring’s wild edibles to be enjoyed among the blossoms of the apple trees.

Upon arrival you will stroll through the orchard sipping a signature forager cocktail made from the orchard’s own estate cider. Then, from nettles to dandelion greens to redbud blossoms to wild mushrooms, guests will savor a three course, foraged meal* highlighting the finest of the season's wild harvest.

Seats are limited and the event will sell out. RSVP early. Tickets $65.00

*The meal will be vegetable-centric, but not 100% vegetarian or vegan. Contact the host in advance regarding food allergies and sensitivities and we will do our best to understand and work with your needs.