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Behind the Kitchen Door: Tour & Demo at Union Kitchen

Taste of Place

Sunday, March 30, 2014 from 2:00 PM to 4:30 PM (PDT)

Behind the Kitchen Door: Tour & Demo at Union Kitchen

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
General 12 Tickets Ended $42.50 $3.33

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Event Details

Be the first to get a behind the scenes tour of Union Kitchen, DC's first kitchen incubator where dozens of food entrepreneurs launch their businesses! We will get a chance to see many of them in action including the delightful Chris Johnson of Cured DC. Chris will lead a private demo of his marvelous charcuterie products. In addition to tasting what we make you will get a chance to purchase goodies to take home with you. 

This price is a special offer for our partners of Slow Food DC. We are honored to support this organization and hope you will too. We will meet at the NoMa metro station to walk over together with the possibility of further exploring the neighborhood following the tour. 

Have questions about Behind the Kitchen Door: Tour & Demo at Union Kitchen? Contact Taste of Place

When & Where


Union Kitchen
1110 Congress St NE
Washington, DC 20002

Sunday, March 30, 2014 from 2:00 PM to 4:30 PM (PDT)


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Organizer

Taste of Place

Taste of Place invites you to experience the taste of place with hands-on farm to table culinary adventures, exploring local food in urban and rural environments of the DC metro region. We provide a variety of tours focused on regional flavors and food-place identity.

Taste of Place offers visitors an authentic, unforgettable culinary experience that supports the destinations visited and the people who help create the experience: the farmers, vintners, food artisans, and restaurateurs. We believe the best connections occur around the table, bringing together cultures, the people who create the food and drink we consume and the land that nourishes us all. 


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