BEER TASTING: BEST BEERS FOR THANKSGIVING DINNER
Taught by Adam Greiner of Lydia’s Pittsburgh
Friday, November 8, 6:30 p.m. – 8:00 p.m.
Stop by our Cooking School to taste some beers that were made for turkey and stuffing! Join Adam as he shares his picks from our 700+ selection of specialty brews. Small food sampling included. Must be 21 years of age. Photo ID required. $20
COST OF FIVE 4 OZ. POURS OF BEER INCLUDED IN TOTAL CLASS PRICE.
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.