Beer & Local Cheese Pairing with Smuttynose Brewing Co.
Wednesday, May 1, 2013 from 6:30 PM to 8:30 PM (EDT)
Beer and cheese make excellent partners, and you'd be hard-pressed to find stronger advocates for that fact than the team behind this class. The folks from one of our top local brews, Smuttynose Brewing Co., are joining us for a session on beer and cheese pairing. Our domestic cheese buyer Sarah will be on hand with some of our favorite New England cheeses. They'll discuss different beer and cheese styles and explain what to consider when bringing the two together, in this edible, drinkable lesson.
NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.
When & Where
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Each year finds us traveling to the far reaches of the planet in search of the world's finest artisan products. We believe in the one-herd farmer in Corsica, the tiny storefront baker in Tuscany and the fifth-generation olive grower in Andalusia, each striving to preserve their traditional methods in a world of mass-produced, industrial food. Whether visiting us in person or online, we invite you to browse our products and enjoy finding both new and old favorites.