San Francisco, California
London, United Kingdom
As part of SF Beer Week 2014, the folks from Smitten Ice Cream are partnering with local breweries Gordon Biersch Brewing Company, Strike Brewing Company, Knee Deep Brewing Company, Palo Alto Brewing Company, and Almanac Beer Company for a one-of-a-kind brewer/foodie dream night. Beer-infused ice cream. Yes, alcoholic ice cream. And damn good ice cream at that.
We've taken the best local beers and paired them with them with the best artisan ice cream flavors like Meyer Lemon Gingersnap, Salted Caramel, and Malted Vanilla. Better yet, the ice cream is made to order with liquid nitrogen, right before your eyes, with Smitten's own patented ice cream churner named Brrr. Don't believe us? Check out our website: www.SmittenIceCream.com
Come check out the festivities at Smitten's new Los Altos shop at Whole Foods Market (4800 El Camino Real.) We've only got a small number of tickets on hand so that everyone can chat with some of the brewers and Smitten Founder, Robyn Sue Fisher.
All attendees MUST be 21+ and will be asked to provide identification at the door.
Questions? Email firstname.lastname@example.org
When & Where
Smitten Ice Cream
Smitten Ice Cream was founded in 2007 by Stanford Business School graduate Robyn Sue Fisher in the pursuit of elevating her favorite dessert to a level never tasted before. Smitten uses its very own patented technology to freeze each batch of ice cream to order using liquid nitrogen. Its proprietary ice cream churner, BrrrTM, mixes and freezes ice cream in just a few minutes, creating a supremely smooth texture and unparalleled flavor. The Smitten team is united by the mission to make each and every truly decadent scoop to order, using only the freshest, purest, locally sourced and seasonal ingredients. It’s new, old-fashioned ice cream. For more information, visit: www.smittenicecream.com