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BEER ICE CREAM!

Smitten Ice Cream

Wednesday, February 12, 2014 from 5:00 PM to 8:00 PM (PST)

BEER ICE CREAM!

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Ice Cream Eater Sold Out Ended $15.00 $1.82

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Event Details

As part of SF Beer Week 2014, the folks from Smitten Ice Cream are partnering with local breweries Gordon Biersch Brewing Company, Strike Brewing Company, Knee Deep Brewing Company, Palo Alto Brewing Company, and Almanac Beer Company for a one-of-a-kind brewer/foodie dream night. Beer-infused ice cream. Yes, alcoholic ice cream. And damn good ice cream at that.

We've taken the best local beers and paired them with them with the best artisan ice cream flavors like Meyer Lemon Gingersnap, Salted Caramel, and Malted Vanilla. Better yet, the ice cream is made to order with liquid nitrogen, right before your eyes, with Smitten's own patented ice cream churner named Brrr. Don't believe us? Check out our website: www.SmittenIceCream.com

Come check out the festivities at Smitten's new Los Altos shop at Whole Foods Market (4800 El Camino Real.) We've only got a small number of tickets on hand so that everyone can chat with some of the brewers and Smitten Founder, Robyn Sue Fisher. 

All attendees MUST be 21+ and will be asked to provide identification at the door. 

Questions? Email info@smittenicecream.com

Have questions about BEER ICE CREAM!? Contact Smitten Ice Cream

When & Where


Smitten Ice Cream
Whole Foods Market Los Altos
4800 El Camino Real
Los Altos, CA 94022

Wednesday, February 12, 2014 from 5:00 PM to 8:00 PM (PST)


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Organizer

Smitten Ice Cream

Smitten Ice Cream crafts decadent churned-to–order ice cream using only the freshest and purest, locally sourced and organic ingredients (and no artificial anything – zero, zilch, nada). Smitten makes everything right down to their proprietary Brrr ™ machine (invented by Smitten founder, Robyn Sue Fisher), which churns the utmost perfect scoop right before your eyes using liquid nitrogen (at -321˚!).  Robyn created Smitten Ice Cream in 2007 and began selling her scoops on the streets of San Francisco out of a Radio Flyer® wagon in 2009. The constantly innovating and growing company currently has five locations across the Bay Area with its headquarters in San Francisco. Thanks to their obsessively high standard for quality and chef-driven menu, Smitten Ice Cream is supremely smooth in texture with unparalleled seasonal and traditional flavors – all made-to-order just for you. For more information, visit www.smittenicecream.com.

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