Sausage, mussels, duck … oh my! Those are just a few of the dishes Chef Terri Roberts will treat you to at the Southern Kitchen’s beer dinner featuring Pisgah Brewing Beer. You’ll be welcomed to the 5-course dinner with a classic Pisgah Pale then each course will be paired with a specialty brew like Red Devil, Smoked Porter and the Chocolate Stout. Thursday, March 22nd from 6:30 – 9:30. Tickets $40 per person and include alcohol. Gratuity not included. Seating is limited, buy your tickets today.