BEER + CHEESE
Wednesday, April 3, 2013 from 6:00 PM to 8:00 PM (HST)
San Francisco, California
London, United Kingdom
We’re pairing BEER and CHEESE!!! Join us for a fantastic lineup presented by:
GRANT CURLOW, Cicerone Certified
STEPHEN SMITH, Beer and Cheese Specialist, Whole Foods Market Kahala Mall
This amazing meld of flavors will take place in the BEER GARDEN at PINT + JIGGER from 6PM sharp. A delicious 5 tier coupling of curds and brews is set to satisfy your cravings and curiosity. We are extremely excited to have Grant and Stephen navigate your wonders through this feast of fermentation. Get in there! Bring a friend! Bring a bunch of friends!
Beer and Cheese Lineup
Cahill Original Irish Porter Cheese w/ Ballast Point Black Marlin
-Mild Irish cheddar handcrafted with real Porter beer brewed at St. James Gate, Dublin.
-A modern-style Porter with rich bittersweet chocolate notes and an assertive hop profile.
L’ Explorateur (Note. due to depleted supply, replaced with Fromager d’Affinois: A French double cream which obtains a rich, buttery interior and a full bodied rind through the innovative cheese making process of ultrafiltration.) served on 34 Degrees Wafers w/ Samuel Smith Apricot
-Soft Ripened French Triple Cream with a bloomy rind and a delicate buttery cream. The crème de la crème.
-USDA Organic Ale brewed with fresh apricots and packaged at a brewery that dates back to 1758 A.D.
Unie Kaas Parrano served with Fra Mani Toscano Salami on 365 Organic Water Crackers w/ Rochefort 6
-A semi-firm Dutch Gouda designed with the classic savory, nutty characteristics of Italian Parmesan.
- An almost Belgian Dubbel from one of only eight Trappist breweries in the world and dates back to 1230 A.D.
Sini Fulvi Taleggio w/Etienne Dupont Organic Cidre
-A washed-rind, smear ripened Italian classic whose at first offensive odors are begotten by the deliciously tart and mellow cream flavors.
-Unfined and Unfiltered. Etienne Dupont’s Ciders come from the world famous region of Pays d’Auge, Normandy, France.
Point Reyes Original Blue served with Walnuts w/ JW Lees Port Cask Aged Harvest Ale
-Farmhouse semi-soft raw Blue Cheese whose rich milk white body interplays effortlessly with the distinctly sharp, tangy flavors of its blue veins.
-A strong English Barleywine brewed once a year then aged in previously used Willoughby’s Finest Reserve Port barrels.
It's a "first-come-first-served" seating situation. You are guaranteed a seat but it'd be easier to sit together if you come together. Thank you!
If it turns out you cannot make it after you purchase your tickets, please request a refund ASAP. We can only refund you up to 48 hours prior to the event. Thank you.