Thursday, June 27, 2013 from 6:30 PM to 9:00 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On & Demonstration, $50
While a hot, grilled-to-perfection beef burger with all the fixings will always deserve a place on the “all-time favorites” list of outdoor summer foods, why not expand your burger horizons with a tasty, lighter variety of alterna-patties and homemade condiments? Join us as we add a few unexpected twists to the red-meat standard, and get some fun ideas for new summer menus.
On the Menu: Chickpea-Walnut Burger with Rosemary Yogurt Cheese; Herbed Parmesan-Quinoa Burger with Tomato-Herb Chutney; Thai-Style Seared Tuna Burger with Spicy Cucumber Relish.
Instructor: Ori Cosentino, Chef, Food Blogger, and Cooking Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
Want to find out about upcoming classes & events before the general public?
SIGN UP for our e-newsletter today and get the latest calendar listings sent right to your inbox. (We never spam or share your email address.)
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)