Beef on a Budget
Friday, April 12, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
Hands-On and Demonstration, $45
Enjoying beef for dinner does not have to mean spending big bucks at an overhyped steakhouse. We’ll show you that it’s deliciously possible to incorporate beef into creative weeknight meals that are sure to satisfy without breaking the bank. Learn how to combine inexpensive, versatile cuts with tried-and-true cooking techniques, and see how easy it can be to “treat yourself” at home.
On the Menu: Roman-Style Oxtail Stew; Lebanese Beef Kafta with Classic Fattoush; Beef Stir-Fry with Asian Vegetables; Butcher’s Steak with Warm Potato Salad and Skillet Brussels Sprouts.
Instructors: Culinary Center Staff
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)
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