This event has ended

Beat Them to the Punch: Fall Cocktails of the Farmers Market

CUESA - Center for Urban Education About Sustainable Agriculture

Wednesday, November 20, 2013 from 5:30 PM to 8:00 PM (PST)

San Francisco, CA

Beat Them to the Punch: Fall Cocktails of the Farmers...

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $45.00 $0.00

Who's Going

Loading your connections...

Share Beat Them to the Punch: Fall Cocktails of the Farmers Market

Event Details

Pull your party dresses and bow ties out of the closet for the kick-off event of the holiday season: Beat them to the Punch: Fall Cocktails of the Farmers Market. While the months ahead will surely feature obligatory office parties and family gatherings, you won’t want to miss this evening of overflowing punch bowls and savory bites with your friends.

Join CUESA and the Northern California chapter of the United States Bartenders Guild (USBG) in the Ferry Building’s Grand Hall for a cozy night of creative holiday punches, hot spiced drinks, and nogs. An all-star lineup of bartenders and chefs will highlight fresh produce from the Ferry Plaza Farmers Market, like pomegranates, persimmons, pears, citrus, and other fall delights.

Guests receive two full-sized signature cocktails featuring Herradura Tequila, 11 sample sized drinks, and delicious hors d’oeuvres from ten of the Bay Area’s hottest chefs. A recipe booklet will be shared with attendees featuring all 13 seasonal drinks to inspire future party planning. Beat the party season to the punch and warm your soul with good friends as the winter holidays set in. There’ll be no Chardonnay, baked Brie, or fruitcake at this fete!

Tickets: $45, inclusive of all food and drink.

Participating Bartenders and Bars:

Mauricio Moe Arce, Monarch

Adam Barr & Ruari Horan, Rock Bar

Tayler Buffington, Range

John DeCarlis, Chapel

Erik Ellstad, Slanted Door Group

Levi Jacobs, The New Easy

Dillon Lockwood & Alex Smith, Novela

Andrew Meltzer, 15 Romolo

Suzie Robinson, Blowfish Sushi

Aaron Sears, Palmer's Tavern

Vita Simone, Kingston 11 and Sassafras Seagrass

Trent Simpson, La Urbana

Mari Urquizo, Buckshot

Featured Fine Spirits:

209 Gin

American Harvest Vodka

Breaking and Entering Bourbon

Charbay Pomegranate Vodka 

Crystal Head Vodka

Cointreau Noir

Drambuie

Jack Daniel's Unaged Rye

Jim Beam Signature Craft Series 12 Year Bourbon

pür•likör 

Reyka Vodka

Tequila Herradura 

 

Participating Chefs and Restaurants: 

Adam Carpenter,  The Park Bistro & Bar

Benjamin Klein, La Urbana

Hiroo Nagahara, HN2 Group

Mario Tolentino, Betelnut SF

Erica Holland Toll, Prather Ranch Meat Co. American Eatery

Phil West & Rachel Sillcocks, Range

Mike Yakura, Dobbs Ferry

Nick Yoon, Izakaya Kou

Stephane Tonnelier, FIVE


NOTE: Tickets are nonrefundable. No one under 21 years old will be admitted.

Photos by Valter Fabiano.

Have questions about Beat Them to the Punch: Fall Cocktails of the Farmers Market? Contact CUESA - Center for Urban Education About Sustainable Agriculture

When & Where


The CUESA Kitchen at the Ferry Building
1 Ferry Building
San Francisco, CA 94121

Wednesday, November 20, 2013 from 5:30 PM to 8:00 PM (PST)


  Add to my calendar

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.