Bear + Beer Dinner
Thursday, February 13, 2014 from 7:30 PM to 10:30 PM (PST)
San Francisco, California
London, United Kingdom
Join Almanac Beer and Lazy Bear for the BEAR + BEER Underground Beer Dinner. We'll be breaking out new and vintage Almanac Beer releases (with a focus on our barrel program) paired with 16 courses of Lazy Bear's underground fine dining cuisine.
Chefs and Brewers will be on hand to discuss our brewing and cooking processes, combining local produce and creative techniques to create this unforgettable meal of beer and food.
The location of the underground dinner will be emailed out to confirmed tickets shortly before the event.
The proceeds from this dinner will go to support the work of The Food Pantry, whose mission is to increase access to food for hungry people, and empower them to help each other.
Many dietary restrictions can be accommodated, but because the food is paired with the beers, and a large group will be served at the same time, we simply cannot provide an entirely separate meal to accommodate restrictions. That means we will not be able to serve vegetarians or vegans, pescatarians, or those with severe wheat or dairy restrictions. Most other restrictions can be accommodated. Feel free to email firstname.lastname@example.org with any questions about dietary restrictions.
WHIPPED SCRAMBLED EGGS, Hot Sauce, Maple Syrup
Farmer’s Reserve No 3
PACIFIC ROCKFISH CRUDO, Black Olive, Almond, Salami Fat
Farmer’s Reserve No 2
UNI, Onion Gelee, Ranch Dressing, Fried Onions
DUCK LIVER, Beer Jam, Cured Duck Heart, Pastry
Valley Of The Heart's Delight
WALNUT TARTLET, Wood Sorrel Cream
Summer 2010 Blackberry
BREAD AND BUTTER
Extra Pale Ale
GRILLED SWORDFISH BELLY, Beet, Orange, Charred Fennel
Biere de Mars
DUNGENESS CRAB, Roasted Crab Bisque, Sesame, Cabbage
Brandy Barrel Peche
SWEETBREADS, Coffee, Malt, Banana, Beignets
Bourbon Sour Porter
PORK BELLY, Sweet Potato, Worcestershire, Soy, Black Garlic
SQUAB, Al Pastor Flavors, Sourdough Tortillas, Pineapple, Cilantro
Sourdough Wild Ale
MEYER LEMON, Bay Leaf, Olive Oil
Farmer’s Reserve No 4
CHICORY, Pumpkin, Chocolate
Heirloom Pumpkin Barleywine