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Bean To Bar Chocolate Making Class - Ultramarinos NY

Madre Chocolate

Sunday, June 29, 2014 from 11:00 AM to 1:00 PM (HST)

Hoboken, NJ

Bean To Bar Chocolate Making Class - Ultramarinos NY

Ticket Information

Ticket Type Sales End Price Fee Quantity
Registration Ended $75.00 $5.12

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Event Details

We're doing a great bean-to-bar chocolate making class in NY with @MaricelPresilla at @Ultramarinos in 8 days: Learn about the history of chocolate, enjoy a chocolate tasting, and find out how chocolate is made with chocolate maker and ethnobotanist Nat Bletter of Madre Chocolate and Maricel Presilla, the author of The New Taste of Chocolate: A Cultural and Natural History of Chocolate with Recipes (Ten Speed Press) Our class will take place at my shop Ultramarinos in Hoboken, NJ and will cover varieties of cacao beans and chocolate, Aztec and Maya uses of chocolate, and how to make your own chocolate bars from the bean. We will participate in making delicious chocolate bars from scratch in the class, and you will take a recipe and a bar of hand-made chocolate home with you. We will be offering a light lunch and chocolate drinks.

Have questions about Bean To Bar Chocolate Making Class - Ultramarinos NY? Contact Madre Chocolate

When & Where


Ultramarinos
260 3rd St
Hoboken, NJ 07030

Sunday, June 29, 2014 from 11:00 AM to 1:00 PM (HST)


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Organizer

Madre Chocolate


At Madre Chocolate, our quest to make truly amazing chocolate is driven by a passion to inspire greater appreciation among consumers for the rich cultural heritage and ecological diversity surrounding cacao.  We aim for our selection of organic, fair trade chocolate bars to connect chocolate-eaters directly to the source, and in doing so to contribute to the well-being of cacao farmers and their communities.
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