Hands-On with Mario Porreca and Kirk Kolich
Saturday, May 18, 10 a.m. – 1 p.m.
This time of year the word “ribs” makes a meat lover’s mouth water. Yes, we’re there! The sun is shining and Chefs Mario and Kirk are firing up the pit! Join these two fun guys to make a finger-licking good meal and wash it down with a beer. $55
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.