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BBQ 101 CLASS

Rub's Backcountry Smokehouse

Multiple Dates

Chicago, IL

BBQ 101 CLASS

Ticket Information

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BBQ 101 Cooking Class
HOW TO REGISTER: IF YOU PURCHASED A DOUBLE CLASS YOU NEED TO REGISTER FOR TWO PEOPLE. ENTER THE NUMBER "2" WHEN YOU REGISTER THE NUMBER OF TICKETS. PLEASE BRING YOUR LIVINGSOCIAL/GROUPON CERTIFICATE TO CLASS
8 hours before event starts Free  

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Event Details

BBQ 101 COOKING CLASSES

Join pit master Jared Leonard, Chef and Owner of Rub's Backcountry Smokehouse, on a 3 hour journey into the delicious world of slow smoked BBQ.  The all-inclusive class will teach you everything there is to know about the wonderful world of BBQ.  Discussion will include regional styles, meat selection, meat preparation, smoking procedure, Rubs, marinades, injections, mopping sauces, barbecue sauces, and more. 

During the class, students will participate in preparing a gourmet 4 course BBQ meal including homemade bbq sauces and side dishes.  The class will finish with a buffet of fresh-out-of-the smoker brisket, pulled pork, ribs, and fresh side dishes.  Students will go home with 3 jars of Rub BBQ Company’s signature sauces, and a cookbook with recipes taught during the class.  Classes are BYOB, with a casual dinner party atmosphere. 

PLEASE NOTE: We have had many people only register one person although they have a purchased a double person certificate. To avoid disappointment, please make sure you register both people in your party when registering for a date. Once the classes become full, we cannot add additional people.

 

KITCHEN RULES
 

1. Authenticity:  No Gas, No Electricity, REAL BBQ!

2. Dress Appropriately - the pit room smells of delicious hickory smoke, and so will you after class!  Avoid wearing anything you don't want smelling like a campfire for days...

3. BYOB: Feel free to bring your own beverages - no corkage fees

4. Get Into It: It's BBQ - have fun - volunteer when asked and take in the experience..

5. Expertise:  We've had over 5,000 attendees in Pitmaster Jared's BBQ Classes!

Have questions about BBQ 101 CLASS? Contact Rub's Backcountry Smokehouse

Where



Rub's Backcountry Smokehouse
6954 N. Western
Chicago, IL 60645

Organizer

Rub's Backcountry Smokehouse

Just like in the Backcountry hills

of Texas, Memphis, & the Carolinas

our kitchen fires up fresh BBQ -using 

100% Hardwood burning smokers.  

Our grill is fired by lump charcoal and Michigan 

Apple branches, while we use quarter-split 

Post Oak & Cherry logs to keep our pits 

smokin’ along.  

 

There is a unique taste that cooking with a real hard-wood fire brings to BBQ.  Cooking with wood imparts a natural flavor into the food that you just don’t get when cooking with gas or

electricity - Authentic BBQ:  you can taste it, you can smell it, and we know you’ll love it!

No Gas, No Electricity... 

This is REAL BBQ!

 

Side dishes & Desserts are made the 

old-fashioned way 

- from scratch, fresh every day-

 

We brew our own Iced Tea, and serve real fresh brewed Root Beerin giant frosty mugs.  We want you to feel right at home in our restaurant: enjoying simple, old fashioned, southern cooking at its finest.  

 

From our family to yours - 

Welcome to our Backcountry Smokehouse!


  Contact the Organizer

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