Learn how to Chop, Slice, Julienne and Dice vegetables quickly and efficiently. Explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts to get more confident and create variety for your dishes
Saute Culinary Academy offers classes to serve every kind of cook, from beginners to advanced. We offer recreational classes on a vareity of subjects, featuring seasonal produce and focusing on proper techniques. Most classes run for three hours and all our classes are hands-on, so students truly learn through participation.