Barrel-Aging Sriracha with Lisa from Sosu Sauces
Tuesday, February 11, 2014 from 7:00 PM to 8:30 PM (PST)
San Francisco, California
London, United Kingdom
Can sriracha get better? Join us at Oaktown Spice on nuances of the flavors between a 1 month aged and 3 month aged sriracha. And come away from the event learning about how aging and fermentation impacts the flavors of the sauce. She will also walk through easy things you can do to make sriracha at home! for a fun night with Lisa Murphy, Chief Sauce Maker of Sosu Sauces as she talks about the craft of barrel-aging sriracha to intensify the flavors of our beloved sauce. Be the first to get a first taste of her new sauce, Barrel-Aged Sriracha made here in the bay area. Smell and taste the
The $15 donation will go to Sosu Sauces Kickstarter campaign. For more information please visit: https://www.kickstarter.com/projects/2077898616/sosu-artisan-ketchup
Lisa Murphy is the founder and Chief Sauce Maker at Sosu Sauces, a local sauce company based in Oakland focused on creating healthy, tasty, and wildly creative sauces. Her signature sauce, Srirachup, was named by 7x7 Magazine as Best Local Gem of San Francisco and was honored as Good Food Award Finalist in 2013. She is passionate about working with local farmers to source local ingredients for her sauces.
When & Where
Oaktown Spice Shop, Jennie Schacht and Jessica Rollison
Jessica Rollison is the Owner and "Churner-in-Chief" at Bootleg Creamery, a small-batch ice cream company based in Berkeley. Jessica loves dreaming up new flavors to sell in the online Pint Shop-- you can find new ones every week! She lives in Berkeley with her husband, Curt, and their French Bulldog, Beans.
Oaktown Spice Shop is the Bay Area's one-stop shop for fresh, high-quality culinary herbs, spices, extracts, salts and hand-mixed blends. We offer whole and freshly ground spices in sizes ranging from a half-ounce and up.